Interview: Virginia Willis, cook and author

Virginia Willis does two things really well in her new cookbook, Lighten up, ya’ll. She is an advocate of the glories of the Southern table and approaches the traditional foods of the South with native appreciation and French-trained skill. She is also an advocate of healthy eating and has written this book to present lighter alternatives to some traditionally heavy dishes. She has not written a diet cookbook (the kind where calories are the bottom line) but a cookbook about delicious food that’s good for you.

Interview with Virginia Willis on Atlanta INtown

Advertisements

1 Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s