Interview: Rebecca Lang, cook and author of Fried Chicken

Rebecca Lang grew up between two grandmothers – Say and Tom – in McRae, Georgia not far from Vidalia’s sweet onion fields. Her grandmother Say taught her about vegetables and her grandmother Tom about friend chicken. Rebecca dedicates her new book Fried Chicken to her grandmother Tom, “who taught me the real gospel of fried chicken.” There was fried chicken for Sunday dinner at Tom’s every week, so Rebecca watched her grandmother in action breading and frying until the ritual became second nature to her.

Interview with Rebecca Lang on Atlanta INtown


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